What's up?
Another board I belong to has a thread, were folks can just BS and talk about what's happening or whatever. It really works well.
So we should have one, being the superior board on the internets :p I'll start by saying it's been a good week so far here I think. Pete |
Who's gonna be the first to bitch and moan about this?:D
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LOL! I rate it 1 star.
Pete |
Does this mean I get to sneak in a plug for the kid's band (Sobriquet), or that they are playing at the Riot Room in KC tomorrow night? It's definitely whassup for me. :cool:
Regards, D-Ray |
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Regards, D-Ray |
Thanks! Too bad the Riot Room's a bit of a drive for me :) Very cool.
It's a nice day here, tonight I'll have to start prepping the yard for winter. Pete |
Look who showed up at our costume party!
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Considering the avatars you have sported, I would really be interested in seeing a picture of your petting zoo. :eek: Regards, D-Ray |
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6/8 boneless skinless chicken breasts, lightly roasted and cubed. three pounds of medium shrimp, peeled. Two Hillshire Farms Smoked Sausages, cut into 1/2 inch chunks. One Hillshire Farms Anduille Sausage cut into 1/2 inch chunks. 4 cans of Whole Sweet Kernel Corn. 4 cans of Diced Tomatoes. 4 packages of Frozen Baby Lima Beans. 4 packages of frozen Okra , sliced. 4 diced Bell Peppers. One clump of Celery, Sliced 1/2 inch. Two Onions, diced. Chicken broth (Enough to cover the above) Spices to suit your taste. (Salt, Pepper, Basil, Thyme, Oregano, Paprika, etc.) Every thing goes into a great big stock pot and simmers overnight. Serve with corn bread and you favorite beverage and a boat load of your favorite people. It will warm up a chilly fall evening. |
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Regards, D-Ray |
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