What's up?
 

Another board I belong to has a thread, were folks can just BS and talk about what's happening or whatever. It really works well.

So we should have one, being the superior board on the internets :p

I'll start by saying it's been a good week so far here I think.

Pete

Who's gonna be the first to bitch and moan about this?:D

LOL! I rate it 1 star.

Pete

Does this mean I get to sneak in a plug for the kid's band (Sobriquet), or that they are playing at the Riot Room in KC tomorrow night? It's definitely whassup for me. :cool:

Regards,

D-Ray

Actually, come to think of it, there is hardly a thread on here where we don't feel free to BS a bit about this or that. A thread entirely devoted to that is a good idea, though. Props, Pete.

Regards,

D-Ray

Thanks! Too bad the Riot Room's a bit of a drive for me :) Very cool.

It's a nice day here, tonight I'll have to start prepping the yard for winter.

Pete

Look who showed up at our costume party!

I see a few devil's horns in your picture too. You don't live THAT far south, do you? :rolleyes:

Considering the avatars you have sported, I would really be interested in seeing a picture of your petting zoo. :eek:

Regards,

D-Ray

We have a costume party every year about the time of Halloween. Been doing it for 20 years or more. Sometimes things get plumb silly. This year I made my own version of Brunswick Stew. Somebody may be interested. Here's how it goes......

6/8 boneless skinless chicken breasts, lightly roasted and cubed.
three pounds of medium shrimp, peeled.
Two Hillshire Farms Smoked Sausages, cut into 1/2 inch chunks.
One Hillshire Farms Anduille Sausage cut into 1/2 inch chunks.
4 cans of Whole Sweet Kernel Corn.
4 cans of Diced Tomatoes.
4 packages of Frozen Baby Lima Beans.
4 packages of frozen Okra , sliced.
4 diced Bell Peppers.
One clump of Celery, Sliced 1/2 inch.
Two Onions, diced.
Chicken broth (Enough to cover the above)
Spices to suit your taste. (Salt, Pepper, Basil, Thyme, Oregano, Paprika, etc.)

Every thing goes into a great big stock pot and simmers overnight.
Serve with corn bread and you favorite beverage and a boat load of your favorite people. It will warm up a chilly fall evening.

Do you deliver?

Regards,

D-Ray