"Taco's"
? "Taco" bell ?
taco bells british pres just said on the ABC eve. news that thier beef is 88% beef. turns out the u.s.d.a. & f.d.a. only require it to contain 40% to call it beef. i dont eat at taco bell or anyother FF shitholes no more. i wish i was dead and if i trust my govt. eat the food they say is safe i will be. thank you federal govt. |
That's why I eat at Filliberto's out here. That and their food is awesome. I love mexican food!
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los portales for us love the huraches.
from now on its at least 90% beef or pork for me. whats 10% i mean really what is it? |
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Don't know about Taco Bell, but I bought a Hardees hamburger for my old husky once and she wouldn't eat it.
Now this was a dog which could devour a raw chicken quarter in 30 seconds, a natural born carnivore. I guess whatever was in that hamburger wasn't meat. Chas |
Mexicans take the same basic ingredients and arrange them in different combinations.
And, it's awesome! I never go to Taco Bell. Always go to the smaller, family owned joints. My favorites here are Mi Hogar, El Rodeo, and El Ranchero Mexico. The Mexican family down the street from me are relatives of the guy who owns the El Rodeo restraunts. There are three in the area. Nice people, I just wish they'd keep their damn roosters in the fence. Dave |
The only tacos we eat are what we make at home, then the beef is 100%.
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I kinda like the tacos with shredded pork or shredded beef. Around these parts Chipotle Grill makes killer burritos - my favorite is shredded pork, pinto beans, rice, cheese, lettuce, tomato, sour cream and salsa. It seems like it could keep you full for two days.
Regards, D-Ray |
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eric & erin |
i was told that taco bell is made of "grade-D" meat. i dont care though. its yummy, im hungry, and its late, (2am my time), im gunna go get some NOW!!
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