Heard this last week on the radio. Most the Bourbons I drink never leave our shores any way. The biggest problem facing the industry is the looming oak staves projected shortage and a unmolested corn from GMO crops near by.
Add to this the industry looks years ahead for totals on production. With the popular time line of 12 years for aging of the higher end and any tariff now will be long gone. If there is an effect they will just leave it in the barrel a little longer.
Barney
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