Quote:
Originally Posted by d-ray657
I see a few devil's horns in your picture too. You don't live THAT far south, do you? 
Considering the avatars you have sported, I would really be interested in seeing a picture of your petting zoo. 
Regards,
D-Ray |
We have a costume party every year about the time of Halloween. Been doing it for 20 years or more. Sometimes things get plumb silly. This year I made my own version of Brunswick Stew. Somebody may be interested. Here's how it goes......
6/8 boneless skinless chicken breasts, lightly roasted and cubed.
three pounds of medium shrimp, peeled.
Two Hillshire Farms Smoked Sausages, cut into 1/2 inch chunks.
One Hillshire Farms Anduille Sausage cut into 1/2 inch chunks.
4 cans of Whole Sweet Kernel Corn.
4 cans of Diced Tomatoes.
4 packages of Frozen Baby Lima Beans.
4 packages of frozen Okra , sliced.
4 diced Bell Peppers.
One clump of Celery, Sliced 1/2 inch.
Two Onions, diced.
Chicken broth (Enough to cover the above)
Spices to suit your taste. (Salt, Pepper, Basil, Thyme, Oregano, Paprika, etc.)
Every thing goes into a great big stock pot and simmers overnight.
Serve with corn bread and you favorite beverage and a boat load of your favorite people. It will warm up a chilly fall evening.