Quote:
Originally Posted by ebacon
Good bread is hard to find. Even the Breadsmith chain by us is hit and miss. One visit they will have a good sourdough and the next visit it's like they underbaked the loaves. They have no process control or bakers intuition whatsoever.
There is a small Italian bakery by mom's house. Sometimes she brings bread from there and it always good.
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Depends on where you live. In Northern California there are artisan bakeries everywhere. Very good breads and they're often sold by the big chains like Safeway and Ralph's.
John