Simple Chicken & Dumplins
Preheat oven to 450 degrees.
Add into a stoneware baking dish..
2 cans cream of chicken soup, 2 cans of chicken broth. Whisk together, bake at 450 with lid on for 20 minutes.
Then..
2 cans crescent rolls, cut into bite size pieces, add to soup mixture, whisk, cook for 20 minutes.
Then..
Add 2 cans drained white chicken meat, whisk.
Cook 10 minutes until done.
It's not Mama's Chicken & Dumplins but it is fast and simple.
