Quote:
Originally Posted by Oerets
But no he cut pay eliminated benefits, lost employees then raised prices because volume was down. Took a year but the doors were shut. Left the bank with a note and filed bankruptcy. A week hardly goes buy that my brother is not approached to open up another restaurant by old customers.
Barney
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I actually got a chuckle out of this post. How many times have we watched businesses make these same stupid mistakes? As if bad service and higher prices are going to bring in more customers?
The other one that always gets me are restraunts that get skimpy with the food when times get tight.................
Ummmm, the FOOD is why people go out to eat at a RESTRAUNT, genius. Once the food starts to suck, you're DONE!
Dave